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Category: Desserts

Lemon Pie

By: Ali Bennas | 0 Comments | | Category: Desserts, European | Tags : ,

Lemon Pie - www.Go-Cuisine.com

Lemon meringue pie is a kind of prepared pie, more often than not served for a treat, made with a hull normally made of shortcrust cake, lemon custard filling, and a soft meringue beating. Lemon meringue pie is set up with a base pie covering, with the meringue legitimately over ... more

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Fatayer With Lebanese Salad

By: Ali Bennas | 0 Comments | | Category: Appetizer, Asian, Desserts | Tags : , ,

Bon Appetit - go-cuisine.com

When I was a kid we went to my grandparents’ house after church almost every Sunday and my granddad would make meat pies and Lebanese salad. (The meat pies are called fatayer, which my family has always pronounced “fatay.”) My grandparents had nine children and a ton of grandchildren, so ... more

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Cod In Parchment With Lemon & Vegetables

By: Ali Bennas | 0 Comments | | Category: Appetizer, Asian, Desserts, Healthy Food, Regime | Tags : , , ,

Cod In Parchment With Lemon & Vegetables - Go-Cuisine.com

Sealing fish and a few other aromatic ingredients in a parchment paper package is one of the best ways to achieve perfectly cooked white fish with minimal work. And it always makes an impression when the packages are snipped open at the table, revealing the lovely fish and vegetables inside ... more

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The Best-Ever Fluffy Pancakes

By: Ali Bennas | 0 Comments | | Category: Blogs, Desserts, European | Tags :

A long time ago a friend of mine shared with me this recipe from her grandmother. We eat a lot of pancakes around here—there’s a reason there are two recipes for them in this book—and I always have a boxed mix in the pantry for when I just don’t have ... more

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Bacon & Gruyère Drop Biscuits

By: Ali Bennas | 0 Comments | | Category: Desserts, European

I like to serve these savory biscuits warm out of the oven with Bacon-Tomato Sweet Drip Jam or blackberry jam, alongside fried eggs and sliced fruit. They also make a great hors d’oeuvre for a cocktail party. PREP: 15 minutes COOK: 40 to 45 minutes COOL: 5 minutes Ingredients: ½ ... more

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BECK’S CRACKERS

By: Ali Bennas | 0 Comments | | Category: Desserts

Buttery crackers that are great with creamy dips such as my Last-Minute Party Dip. They’re also really yummy on top of soups or salads. I like them for parties because they’re easy to make and can be prepared in advance. They’re the kind of thing that you can put out ... more

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Deviled Eggs

By: Ali Bennas | 0 Comments | | Category: Desserts

The tanginess of dill pickle relish mixed into the filling with fresh herbs plus the sweetness of brown sugar–glazed bacon makes these deviled eggs look very pretty and taste so good. They’re a unique addition to a weekend or holiday breakfast spread, and thanks to the fact that they can ... more

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How to prepare a Pie Crust

By: Ali Bennas | 0 Comments | | Category: Desserts

When I have a little extra time to make a crust for quiche or pie from scratch, I make this buttery one. It can be used for savory and sweet pies and it freezes well. You can even make a double batch and freeze one disk so that all you ... more

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