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Recipes From Cuisine: Arabic

Moroccan Tfaya Sauce go-cuisine.com

Moroccan Tfaya Sauce

Recipe Type: Cuisine:
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Couscous Tfaya may be a quite several varied Moroccan Couscous dishes. Not like the well known seven vegetables Couscous, Moroccan Tfaya Sauce is mainly made of dried fruits and onions. It’s a mouth-watering dish that permits your taste lost between unbelievably sweet honeyed raisins and cinnamon mixed with lightweight salty ...

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Moroccan Couscous with 7 vegetables

Moroccan Couscous With 7 Vegetables

Recipe Type: , , Cuisine:
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Couscous, or more known as seksu or sikuk, is the most national dish of Morocco. The origins of the dish’s name continue to be a mystery. However, several attributes it to the hissing sound as its steam move through the holes of the couscoussière (steamer). Once traveling to Morocco, it’s ...

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Moroccan Chicken Tajine

Moroccan Chicken Tajine

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Moroccan Chicken Tajine is slow-cooked stews cooked at low temperatures, leading to tender meat with aromatic vegetables and sauce. They’re historically cooked within the tajine pot, whose lid has a knob-like formation at its top to facilitate removal. Whereas stewing, the lid can be raised off without the help of ...

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