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Recipes from Ingredient: potatoes

Moroccan Couscous with 7 vegetables

Moroccan Couscous With 7 Vegetables

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Couscous, or more known as seksu or sikuk, is the most national dish of Morocco. The origins of the dish’s name continue to be a mystery. However, several attributes it to the hissing sound as its steam move through the holes of the couscoussière (steamer). Once traveling to Morocco, it’s ...

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Moroccan Chicken Tajine

Moroccan Chicken Tajine

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Moroccan Chicken Tajine is slow-cooked stews cooked at low temperatures, leading to tender meat with aromatic vegetables and sauce. They’re historically cooked within the tajine pot, whose lid has a knob-like formation at its top to facilitate removal. Whereas stewing, the lid can be raised off without the help of ...

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Scalloped Potatoes Go-Cuisine.com

Scalloped Potatoes

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