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Chicken Biryani

2019-09-14
  • Yield: 1
  • Servings: 10
  • Prep Time: 60m
  • Cook Time: 30m
  • Ready In: 1:30 h
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Nutritional Info

This information is per serving.

  • Calories

    2,080
  • Sodium

    760mg
  • Fats

    68g
  • Potassium

    2,147mg
  • Saturated

    38g
  • Carbs

    232g
  • Polyunsaturated

    3g
  • Dietary Fiber

    22g
  • Monounsaturated

    16g
  • Sugar

    34g
  • Protein

    137g
  • Cholesterol

    399mg
  • Vitamin A

    73%
  • Calcium

    69%
  • Vitamin C

    8%
  • Iron

    75%

Biryani is a blended rice dish which is originally from the Indian subcontinent. This dish is particularly prevalent all through the Indian subcontinent, just as among the diaspora from the area. It is additionally cocked in different locales, for example, Iraqi Kurdistan. It is made with Indian flavors, rice, meat (chicken, goat, beef, prawn, or fish), vegetables or eggs.

Ingredients

  • 2 cups of basmati rice
  • Chicken to be preferably cut into 8 pieces
  • 2 Onions
  • 2 Cloves of garlic
  • 2 tablespoons of Indian Biryani spices
  • Hot green peppers as required
  • A chopped piece of green ginger
  • A small glass of oil
  • Salt as required

Method

Step 1

Put the amount of oil in a suitable saucepan and place it on the fire

Step 2

Place the peppers and then add the onions to the pot and leave until it withers

Step 3

Add both ginger and garlic to the pot and mix all ingredients until it becomes lean to the blond

Step 4

Add the chicken pieces and continue stirring until they are chewed and its water becomes purified

Step 5

Add Indian spices and stir all ingredients for a minute

Step 6

Add an appropriate amount of water to be sufficient until the chicken is cooked

Step 7

While waiting for the chicken to be slightly cooked, rinse the rice, and boiled it then add the oil and the salt, then leave it until it is half cooked

Step 8

Add salt to the mixture

Step 9

Leave the chicken mixture for a minute, then add ¾ of the amount of the boiled rice

Step 10

Stir rice with chicken mixture

Step 11

Add the last ¼ of the rice at the top of the pot without stirring it

Step 12

Cover the pot and leave it on a low heat until the rice is fully cooked

Step 13

Add a little saffron to make the different colors of white, blond and yellow

Step 14

Place the rice in the plate, then put the chicken over it and sprinkle the white and yellow rice

Step 15

Serve hot, alongside with raita or any chutney of your choice

Recipe Type: Tags: , Ingredients: ,

Comment (1)

  1. posted by Yassine on September 18, 2019

    Hey Dear
    Thank you So Much

      Reply

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