Loader

Green Beans Amandine

2019-10-16
  • Yield: 1
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 20m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Fruit & Oatmeal Bowl for Breakfast  Fruit & Oatmeal Bowl for Breakfast yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

    Fruit & Oatmeal Bowl for Breakfast

  • Roasted Cauliflower Soup go-cuisine.com  Roasted Cauliflower Soup yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

    Roasted Cauliflower Soup

  • Layered Arugula Salad With Pear Vinaigrette go-cuisine.com  The delicious Layered Arugula Salad With Pear Vinaigrette yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

    The delicious Layered Arugula Salad With Pear Vinaigrette

  • POTATO GRATIN MINI STACKS go-cuisine.com  Potato Gratin Mini Stacks yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

    Potato Gratin Mini Stacks

  • Chicken Spaghetti go-cuisine.com  Chicken Spaghetti yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

    Chicken Spaghetti

Nutritional Info

This information is per serving.

  • Calories

    100
  • Total Fat

    8g
  • Cholesterol

    5mg
  • Sodium

    280mg
  • Total Carbohydrate

    8g
  • Protein

    3g
  • Vitamin A

    10%
  • Calcium

    4%
  • Vitamin C

    10%
  • Iron

    6%

A garnish of lightly sweetened toasted almonds is one of the best ways I know to get reluctant kids to eat their green beans. These are excellent with the Chicken Spaghetti

Ingredients

  • Kosher salt
  • 1 ½ pounds green beans, ends snapped
  • 2 tablespoons unsalted butter, melted
  • 3 small garlic cloves, minced
  • ½ cup lightly packed light brown sugar
  • 2 ½ tablespoons dry sherry or sherry vinegar
  • 1 ½ teaspoons apple cider vinegar
  • 1 cup sliced almonds, toasted
  • ½ teaspoon freshly ground black pepper

Method

Step 1

Bring a large saucepan of generously salted water to a rolling boil. Add the green beans and cook until al dente, 6 to 8 minutes. Drain thoroughly and set aside.

Step 2

Return the saucepan to medium heat. Melt the butter, then add the garlic and sauté until softened, about 30 seconds. Whisk in the brown sugar, sherry, and cider vinegar. Add the green beans and toss until well coated.

Step 3

Add the almonds, ½ teaspoon salt, and the pepper and toss until well combined. Remove from the heat. Transfer to a serving dish. Serve hot.

Step 4

Store leftovers in a covered container in the refrigerator for up to 3 days.

Green Beans Amandine yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Recipe Type: Tags: , , Ingredients:

Leave a Reply

Your email address will not be published.