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How to Grill Corn

2019-12-03
  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    229 kcal
  • Fat

    16.5g
  • Carbs

    21.1g
  • Sodium

    635mg
  • Cholesterol

    41mg
  • Protein

    3.4g

Ingredients

  • 5 cloves garlic, minced, or more to taste
  • ½ cup butter
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • ½ lime, juiced
  • 2 tablespoons hot pepper sauce (such as Tapatio)
  • 6 ears fresh corn

Method

Step 1

Get your grill hot outside and coat the grate with oil.

Step 2

Add your butter and garlic to a little pot and let the mix melt for7 min but make sure the mix does not begin to bubble.

Step 3

Get a bowl and combine: cumin, sugar, black pepper, and salt. Stir the spice mix evenly then combine everything again then add in the hot sauce and stir again. Coat your corn with the sauce and reserve the rest.

Step 4

Grill the coated corn pieces for about 12 mins flipping the ear and grilling each part evenly. Coat the ears as they cook with reserved mixture

*Percent Daily Value are based on a 2000 calories diet.

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