How to Grill Corn

  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Lunch Box Salad go-cuisine.com

    Lunch box salad

  • Chipotle Salsa go-cuisine

    Chipotle Salsa

Nutritional Info

This information is per serving.

  • Calories

    229 kcal
  • Fat

  • Carbs

  • Sodium

  • Cholesterol

  • Protein



  • 5 cloves garlic, minced, or more to taste
  • ½ cup butter
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • ½ lime, juiced
  • 2 tablespoons hot pepper sauce (such as Tapatio)
  • 6 ears fresh corn


Step 1

Get your grill hot outside and coat the grate with oil.

Step 2

Add your butter and garlic to a little pot and let the mix melt for7 min but make sure the mix does not begin to bubble.

Step 3

Get a bowl and combine: cumin, sugar, black pepper, and salt. Stir the spice mix evenly then combine everything again then add in the hot sauce and stir again. Coat your corn with the sauce and reserve the rest.

Step 4

Grill the coated corn pieces for about 12 mins flipping the ear and grilling each part evenly. Coat the ears as they cook with reserved mixture

*Percent Daily Value are based on a 2000 calories diet.

Recipe Type: Tags: , Ingredients: , , ,

Leave a Reply

Your email address will not be published.