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The Irish Barmbrack

2019-10-24
  • Yield: 1
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 40m
  • Ready In: 1:10 h
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Nutritional Info

This information is per serving.

  • Energy

    600 kJ
  • Fat

    1.6g
  • Saturates

    0.7g
  • Sugars

    15.8g
  • Salt

    0.3g
  • Protein

    4.5g
  • Salt

    0.6g
  • Carbs

    61.5g

Barmbrack is an ancient Irish fruitcake that is additionally known as Irish Tea Cake counting on the time of year that you’re eating it! This formula makes a very dampish, fruit loaf that is packed with flavour from mixed spice and dried fruit. apparently the fruit soaks nightlong in cold tea and whiskey leading to plump fruit pumped-up with flavour.

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Ingredients

  • 900 g of loaf
  • 225 g of plain flour
  • 2 tablespoon of baking powder
  • 375 g of packet of fruit mix
  • 250 ml of cold tea
  • 50 ml of whiskey
  • 125 g of light brown sugar
  • 1 large eggs
  • 1/2 tablespoon of mixed spice
  • A ring to place inside

Method

Step 1

Put the fruit mix in a bowl and pour over the whiskey and cold tea. Allow to soak up the liquid overnight.

Step 2

Set the oven to 170˚C /327° /Gas Mark three and grease and line a 900g loaf tin. Mix the flour, baking powder, sugar and mixed spice in a bowl. Make a well and break within the egg, using a wooden spoon, combine the egg with the dry ingredients. Add a little touch bit of the liquid the fruit combine is sitting in and mix it through. You may not want all the liquid; you're trying to find a wet dough. Then stir through the fruit mix till everything is thoroughly combined.

Step 3

Add in the ring and stir through. Spoon the wet dough into the lined loaf tin and place in the oven on the middle shelf and bake for 1 hour. Remove from the oven and allow to cool slightly before removing from the loaf tin and placing on wire rack.

Step 4

Cover in cling wrap and tin foil and allow to sit for 1-2 days before cutting into it. Serve in slices spread with a little butter and good cuppa!

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